Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, french onion zoodle bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Well, February flew by like a fart in the But speaking of balance, this French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. Love the taste of French Onion soup?

French onion zoodle bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French onion zoodle bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make French onion zoodle bake:

1. Make ready 1-2 huge onion sliced thin, your choice
2. Make ready 4 zucchini
3. Make ready 3 cups beef broth
4. Make ready 1/4 cup sherry cooking wine
5. Make ready 2 tbls Worcestershire
6. Prepare Fontaine cheese
7. Get 3 tbls butter
8. Get 1 tsp sugar
9. Take salt pepper

In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Remove from oven and cool slighlty before serving. Spoon the beef mixture over the noodles. Sprinkle with the croutons and cheese.

Instructions to make French onion zoodle bake:

1. Slice a big ass onion
2. Heat the butter in a non stick pan
3. Sauté onions for about 5 minutes.
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
5. Add broth and sherry. Simmer for around 10 to 15 minutes
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
8. Pour zucchini into greased dish.
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food. This French Onion Chicken Zoodle Bake Makes Healthy Eating Easy. Baking, Cooking, Recipes and Ideas to inspire you and your family. www.scratchthiswithsandy.com. Cheesy Crab Casserole Recipe – Made with sauteed, sweet Vidalia onions, peppers, tender pasta, and hand-grated cheese, this Crab Pasta Casserole is a budget-friendly dinner meal idea.

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