Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kolkata egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kolkata Egg Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kolkata Egg Rolls is something that I’ve loved my entire life.

Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.

To begin with this recipe, we have to first prepare a few components. You can cook kolkata egg rolls using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kolkata Egg Rolls:

1. Make ready 1/2 cup maida/All-purpose flour
2. Get 2 eggs
3. Take 2 green chillies
4. Make ready 1/2 onion thinly sliced
5. Make ready 2 tsp tomato or chilli tomato ketchup
6. Take 2 tsp green chilli sauce
7. Prepare 2 tsp red chilli sauce
8. Take 1/2 cucumber thinly cut
9. Get as needed Oil or dalda
10. Take To taste Salt

Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber. Egg Roll is a famous street Food from Kolkata and popular as Kolkata Style Egg Roll. It is really easy to prepare at home with readily available ingredients. Indian Kolkata Egg Rolls are a delicious delight from the city of Kolkata.

Steps to make Kolkata Egg Rolls:

1. First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour.
2. Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside.
3. Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp.
4. Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot..

Beat the eggs in a medium bowl until fluffy. Pour ¼ egg mixture into the frying pan and swirl it immediately to form a roti size omelet. Kolkata style Egg Chicken Roll is ready to grab. Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce. This Chicken Kati Roll tastes best when served hot, right.

So that’s going to wrap it up with this special food kolkata egg rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!