Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soy, maple & chipotle chilli steaks with tender stem broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Not only is the salmon marinated in the maple-soy mixture, but it is also boiled and reduced after marinating to a thicker glaze. Be the first to review this recipe. This glaze is great on chicken or pork loin chops.

Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soy, maple & chipotle chilli steaks with tender stem broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:

1. Get 2 Sirloin Steak
2. Take Pan Asian
3. Prepare 3 1/2 tbsp Light Soy Sauce
4. Prepare 3 1/2 tbsp Maple Syrup
5. Get 3 tbsp Sesame Oil
6. Take 1 piece Spring Onion, chopped fine
7. Take 1 tsp Chipotle Chillis
8. Take 2 cup Tender Stem Broccoli
9. Prepare 2 clove Garlic, crushed/finely diced

Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken. I get organic extra firm tofu, soy sauce and maple syrup. I drain off the water that leaks out of the tofu and cut the tofu into cubes.

Steps to make Soy, Maple & Chipotle Chilli Steaks with Tender Stem Broccoli:

1. Mix oil, chilli, garlic, spring onion, maple syrup and soy sauce in a deep dish. Place steaks in sauce and marinade for as long as possible. At least 30 mins.
2. Remove steaks from the marinade, set aside on a plate and begin to heat your pan on a medium to high heat with a drop of oil. At the same time add the tender stem broccoli to a boiling pan of water for 10 mins.
3. Pour the rest of your marinade sauce into a separate deep pan and heat gently. Once your steak pan is hot get the steaks in and cook to your liking.
4. Drain broccoli and place on the middle of the plates. Remove steaks from pan and place on top of broccoli. Pour some sauce from the pan on to your steaks and set the rest aside in a ramikin for extra pouring.
5. Serve and enjoy…

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal.

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