Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maple bacon cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Maple Bacon Cupcakes are the perfect pairing of sweet rich maple cupcakes, maple buttercream frosting and crunchy salty bacon. Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for.

Maple Bacon Cupcakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Maple Bacon Cupcakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bacon Cupcakes:

1. Make ready Butter Cake
2. Prepare 1 cup butter, softened
3. Make ready 1 1/2 cup sugar
4. Get 4 large eggs
5. Take 3 cup all-purpose wheat flour
6. Prepare 1 tbsp baking powder
7. Prepare 1 tsp salt
8. Take 1 cup milk
9. Prepare 2 tsp vanilla extract
10. Make ready 1 paper baking cups
11. Take Maple Frosting
12. Make ready 1 cup butter
13. Get 16 oz bag of dark brown sugar
14. Make ready 1/2 cup evaporated milk
15. Get 1/4 tsp baking soda
16. Get 1 tbsp light corn syrup
17. Prepare 4 cup powdered sugar
18. Prepare 2 tsp maple flavoring
19. Make ready toppings
20. Prepare 12 cooked bacon slices, broken into pieces

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Instructions to make Maple Bacon Cupcakes:

1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
2. Place baking cups in 2 (12 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

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