Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, egg roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg roll is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg roll using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

1. Prepare 3 eggs
2. Get 1/4 cup fresh milk
3. Make ready 1 tsp salt
4. Get Parmesan cheese or swiss cheese
5. Get Oil

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Instructions to make Egg roll:

1. Beat the eggs in a bowl then season with salt and add the milk.
2. Spread a thin layer of oil on your pan. Then pour a small amount of the egg mixture just enough to cover the pan.
3. Add cheese on top then carefully roll the omelette into a log shape. Roll as tightly as possible. The first roll usually isnt perfect but its okay.
4. Slide the rolled egg back to the other side and repeat steps 2 and 3
5. Once its done, set aside to cool before slicing. Slice tamagoyaki into 1/2 inch slices.
6. Serve warm :)

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap it up with this special food egg roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!