Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled mackerel with miso and spring onion glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Mackerel with Miso and Spring Onion Glaze is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Mackerel with Miso and Spring Onion Glaze is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Prepare 2 mackerel fillets
- Take 1 Tbsp miso *
- Get 1 Tbsp honey *
- Get 1 tsp soy sauce *
- Prepare salt
- Prepare 2 Tbsp spring onion
Steps to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Chop the spring onion into small pieces.
- Put all the * ingredients into a small bowl and mix very well.
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
So that’s going to wrap it up with this special food grilled mackerel with miso and spring onion glaze recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
