Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, afang soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Afang soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Afang soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

To get started with this particular recipe, we have to prepare a few components. You can cook afang soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Prepare Afang leaf (blended)
2. Make ready water leaf
3. Prepare medium fresh pepper (blended)
4. Get crayfish (blended)
5. Take beef/ 1 big wrap of stock fish
6. Get medium onion to boil the beef
7. Take salt
8. Make ready palm oil
9. Make ready cow skin (Kpomo)

How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!

Steps to make Afang soup:

1. Wash and boil your beef with stock fish,salt and onion only.
2. Wash and chop the water leaf and set aside.. pound or blend the afang and set aside..
3. Add palm oil to your boiling pot of meat.. cover and allow to boil for about 2min..
4. Add seasoning cubes and pepper to the boiling pot of meat and stock.
5. Add your cow skin and crayfish… pour your afang and water leaf at the same time so that none over cook..
6. Stir well and let it simmer for 10 sec..
7. Soup is ready and be served with pounded yam, garri,wheat or semovita

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.

So that is going to wrap it up for this exceptional food afang soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!