Step-by-Step Guide to Prepare Ultimate Spicy Chicken Feet Adobo | Satisfying Recipe | So Delicious !
Rosalie Cortez 30/09/2020 22:27
Spicy Chicken Feet Adobo
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy chicken feet adobo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Chicken Feet Adobo is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Feet Adobo:
Make ready 2 lb chicken feet, cleaned
Get 2 tbsp oil
Make ready 5 cloves garlic, minced
Prepare 2 pieces red chilli
Get 1/2 cup soy sauce
Get 1 tbsp oyster sauce
Take 1 tbsp sugar
Make ready 3 pieces dried bay leaves
Prepare 1 tsp salt
Make ready 1/2 tsp ground black pepper
Take 2 tbsp vinegar
Make ready 1 1/2 cups reserved liquid
Steps to make Spicy Chicken Feet Adobo:
Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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