Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and salty pork udon noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet and Salty Pork Udon Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:

1. Prepare 1 serving Udon noodles
2. Prepare 100 grams Ground pork
3. Get 5 cm Japanese leek or scallion
4. Take 1/2 tsp Grated garlic
5. Take 1/2 tsp Grated ginger
6. Get 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
7. Take 1 as much as you like ★ Doubanjiang
8. Prepare 2 tsp ★ Soy sauce
9. Prepare 1 tsp ★ Sake
10. Make ready 1 tsp ★ Sugar
11. Get 1/2 tsp ★Chinese style soup base
12. Prepare 3 tbsp ★ Water
13. Take 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
14. Prepare 1 tsp Sesame oil
15. Prepare 1 Green onion or scallion
16. Get 1 Poached egg

Steps to make Sweet and Salty Pork Udon Noodles:

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2. After garlic and ginger become aromatic, add the pork and cook until brown.
3. Turn off the heat and add the ★ marked ingredients.
4. Turn on the heat and cook, stirring.
5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
8. Mix everything together and enjoy. It's super delicious.
9. These are the Chinese seasonings used in the recipe…

So that is going to wrap it up with this special food sweet and salty pork udon noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!