Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato doughnut. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

These yeast-leavened doughnuts have a cup of mashed sweet potato in the dough, for a delicious flavor, and accented with nutmeg, vanilla, rum, and a cinnamon sugar coating! These sweet potato doughnuts are made completely from scratch - it's the perfect way to sneak some sweet potatoes into your favorite sweet breakfast! The sweet potato in the dough adds a lovely, earthy flavor.

Sweet potato doughnut is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet potato doughnut is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato doughnut using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet potato doughnut:

1. Take Sweet potatoes
2. Prepare Flour
3. Get Oil
4. Get Salt
5. Prepare Seasoning
6. Make ready Scotch bonnet

Baking the doughnuts and tossing them with a little butter, cinnamon and sugar makes them healthier than fried doughnuts. Peel the sweet potatoes, and cut into large chunks. Cut the fresh pumpkin (if you are not using Form the doughnuts by grabbing a small handful of dough and stretching it into a ring around a couple of. cup cooked mashed sweet potato (I roasted mine). Use a soup can as a cutter then poke a hole in the middle of the dough round. 'Kuih keria' is a sweet vegan potato doughnut that requires no baking.

Instructions to make Sweet potato doughnut:

1. Boil your sweet potatoes and set aside
2. Mash the sweet potatoes
3. Add flour,pinch of salt,little scotch bonnets and seasoning
4. Make doughnut shape and shallow fry

These sweet potato doughnuts which are widely known as kuih keria are one of the many delicious kuih found in Malaysia. Purée the peeled sweet potatoes with a ricer, masher, or grater. Make sure to smooth out large chunks. Sweet potatoes can take a lot more mashing than their white cousins. Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.

So that’s going to wrap it up with this exceptional food sweet potato doughnut recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!