Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red velvet cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Make ready 1 cup milk
2. Take 1 tbsp vinegar
3. Get 1/2 cup butter(unsalted)
4. Get 1 tsp baking powder
5. Make ready 1 cup sugar
6. Make ready 1 tsp vanilla essence
7. Make ready 2 tbsp Red food colour
8. Get 2 eggs
9. Prepare 3 tbsp Cocoa powder
10. Get 2 cup maida
11. Take 1/2 tsp baking soda
12. Prepare 1/2 tsp salt(optional)
13. Make ready Frosting
14. Make ready 1 cup butter(unsalted)
15. Prepare 6 tbsp Icing sugar
16. Make ready 1 tsp vanilla essence
17. Get 6 tbsp Cream cheese/whipp cream

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Steps to make Red velvet cake:

1. Sab sy pahly buttermilk ready krna hai us ke liye ek cup milk main 1 tbsp vinegar daal kar 15 mnt ke liye rakh dyn
2. Ek bowl myn butter daal kar usko beat kryn us ke baad sugar add karyn or beat krty jayen
4. Ab ek ek kar ke egg dalty jayen or beat karty jayen
5. Vanilla essence daal kar mix kar lyn
6. Jo buttermilk tyar kiya us myn colour daal kar mix kar lyn ap koi b red food colour daal skty hain liquid myn bhi or powder myn bhi powder waly ko pani myn mix kar ke use kryn
7. Maidy myn baking powder,baking soda namak or cocoa powder Shamil kar ke mix kar lyn(sbko chaan kar)
8. Ab powder wala mixture thora thora kar ke butter,eggs jo beat kiye wo shamil kar ke beat kryn or thora sa buttermilk shamil kryn or aisy hi thory thory kar ke dono dalty jayen or beat karty jayen
9. Microwave safe bowl myn butter paper rakh kar grease kar lyn or us myn batter daal dyn
10. Ab microwave myn 10 mnt ke liye bake kar lyn (5 to 10 mins)bake hony ke baad thanda hony ke liye rakh dyn
11. Frosting ke liye butter ko beat kryn
12. Us myn sugar add kar ke beat kryn phr cream dal kar vanilla essence daal kar beat kar lyn
13. Frosting ready ho jaye gi
14. Ab cake ko apni mrzi sy decorate kar lyn
15. Red velvet cake ready to serve😋

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!