Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egg Roll is something that I have loved my entire life. They’re nice and they look fantastic.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Prepare Eggs according to your requirement
2. Prepare 1 egg Means for 1 egg roll u need
3. Take 1 carrot long and finely chopped
4. Get 1 cucumber long and finely chopped
5. Prepare 3 cups all purpose flour or maida I have made 5 rolls
6. Take Salt
7. Prepare Refined oil
8. Make ready 1 cup lukewarm water
9. Get Half lemon
10. Get Chat masala
11. Take leaves Coriander
12. Make ready Tomato ketchup
13. Make ready Butter foil to wrap

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg Roll:

1. We r going to make the dough. For that in a mixing bowl take the all purpose flour and a pinch of salt some oil mix it for around 2 to 3 minutes then gradually put the lukewarm water into the maida. Knead it well to make a soft dough.
2. In a wooden chakki we are going to roll the the dough balls in a chapati shape. Then we are going to fry it like a chapati.
3. Once your chapati is ready on both sides sprinkle some salt crush one egg on top flip the chapati making that egg side down. Cook it well and keep it aside. Follow the same process for each egg chapati you want to make.
4. Next is the stuffing add sprinkle of Chaat masala over the chapati then add some chopped cucumbers in the middle of the chapati and make it a shape of a line put some chopped carrots over the cucumbers add tomato ketchup over the carrots it should look like a line you can add some chilli sauce but that's totally optional very few amount of lemon juice. At the same process order for the rest of the egg rolls.
5. It's time to roll it properly. Take a butter paper starting from the edge of the egg roll wrap it. The butter foil should be starting from the middle of the chapati. So that you get a long end and put that paper inside the rolling circle of the chapati as shown in the picture. And your yummy tasty and crispy egg roll is ready to serve.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that’s going to wrap it up with this special food egg roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!