Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

Red Velvet Cake (Eggless) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Red Velvet Cake (Eggless) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (Eggless):

1. Take 1.5 cup cake flour
2. Make ready 2 tbsp cocoa powder
3. Get 1 tsp baking soda
4. Take 1/4 tsp salt
5. Make ready 1 cup milk
6. Take 1 tbsp white vinegar/ lemon juice
7. Take 1 cup granulated sugar
8. Make ready 1/3 cup oil(flavourless, tasteless and with no smell)
9. Prepare 1 tsp vanilla essence
10. Get 1 tbsp red food colour
11. Prepare For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
12. Get For Icing-
13. Get 1/2 cup unsalted butter (softened)
14. Take 1 cup cream cheese (softened)
15. Make ready 1.5 cup sugar
16. Take 1.5 tsp vanilla essence
17. Get 1/2 tsp lemon juice (optional)
18. Make ready 1 tsp oil for greasing the cake tin
19. Make ready Other ingredients
20. Prepare Grated white chocolate to garnish (optional)

Though I am an only an occasional baker, when presented with an opportunity, I always grab the chance of. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.

Instructions to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
9. Relish this sweet delicacy with family and friends.. 😋😋

This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Valentine's day is around the corner. I am sure u all would be scratching your head about what to make something special for your loved ones.

So that is going to wrap it up for this special food red velvet cake (eggless) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!