Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake without cream cheese eggless. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sharing a simple recipe for an Eggless Red Velvet Cake Without Oven. Simple Syrup Here is your latest birthday cake recipe in this lock-down. Eggless Red Velvet Cake Recipe without Oven

Red velvet cake without cream cheese eggless is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake without cream cheese eggless is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake without cream cheese eggless:

1. Make ready For the sponge
2. Make ready Dry ingredients
3. Prepare 1 1/2 cup all-purpose flour (maida)
4. Take 2 tbsp cocoa powder
5. Take 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Prepare Wet ingredients
8. Prepare 200 gm condensed milk
9. Prepare 100 gm soft butter
10. Prepare 1/2 cup water
11. Take 1/2 tbsp vanilla essence
12. Make ready Other ingredients
13. Prepare 1 tbsp sugar
14. Get 3/4 tsp edible red colour (gel)
15. Prepare For frosting
16. Prepare 1 cup Whipping cream
17. Make ready handful Chocolate chips
18. Get 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)

Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand. Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy !

Instructions to make Red velvet cake without cream cheese eggless:

1. Preheat the oven at 180°C for 10 minutes.
2. For the cake sponge: Seive all the dry ingredients 2-3 times.
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
5. Pour the ready mixture into the greased and dusted baking pan of heart shape.
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
10. Your red velvet cake without cream cheese is ready to eat!

Super moist and eggless red velvet cake with a tangy and delicious cream cheese frosting. One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire. Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this I decorated it with whipped cream, you can make my cream cheese frosting for this as well or use my flour buttercream.

So that’s going to wrap it up for this exceptional food red velvet cake without cream cheese eggless recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!