Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red velvet cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red velvet cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Take For cake :
2. Make ready 120 ml milk
3. Make ready 120 ml oil
4. Take 120 ml yogurt
5. Get 300 grams grinded sugar
6. Make ready 2 eggs
7. Get 300 grams flour
8. Make ready 30 grams Nutella
9. Get 1 tsp red colour
10. Make ready 1 Tbs vinegar
11. Make ready 1 tsp baking soda
12. Get Cream cheese frosting :
13. Take 100 grams butter
14. Get 150 grams puck cheese
15. Get 2 Tbs lemon juice
16. Take 50 gm icing sugar
17. Make ready 150 gm whipping cream without whip
18. Make ready Cereal milk :
19. Take 1 cup milk
20. Take 1/4 cup condensed milk
21. Make ready 2 Tbs cream
22. Make ready Red glaze :
23. Prepare 50 mi water
24. Make ready 50 gm sugar
25. Get 35 gm condensed milk
26. Make ready 120 gm white chocolate
27. Get 9 _10 gm gelotine
28. Get Red colour as you like

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red velvet cake:

1. First we will make cake. So beat milk, oil and yogurt. 1 min
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
3. Now make a mixture of soda and vinegar then add this in cake mixture.
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
5. Now cut these cakes and make four rounds.
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
7. Now beat whipping cream and add in this rough texture mixture.
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
9. Now difficult task is to make red glaze. carefully melt chocolate.
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
11. Now add melted chocolate and mix well.
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
13. Now setting process.
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
15. Now pour red glaze and decorate with plain whipped cream.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!