Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red Velvet Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Make ready 125 gms Refined Flour
2. Prepare 150 gms Powder Sugar
3. Take 60 gms Butter
4. Get 1 Egg
5. Make ready 1/4 tsp Coco Powder
6. Prepare 100 ml Buttermilk
7. Make ready 1 tsp Vinegar
8. Get 1/2 tsp Baking Soda
9. Get 1 tbsp Red Colour
10. Prepare Pinch Salt
11. Prepare 1/2 tsp Vanilla Essence
12. Make ready For For garnishing-
13. Prepare 1 cup White chocolate

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red Velvet Cake:

1. Sieve the flour, cocoa powder, and salt.
2. Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
3. Now add egg and vanilla essence. Mix it well.
4. In a bowl mix buttermilk and colour.
5. Now fold the flour mixture and buttermilk into the creamed butter.
6. In a bowl take vinegar and soda. Mix it. And add to the batter.
7. Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
8. Remove and cool it.
9. Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!