Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.

To get started with this recipe, we must first prepare a few ingredients. You can cook corn casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Casserole:

1. Prepare 1 stick butter
2. Prepare 1 box Jiffy Corn bread mix
3. Prepare 2 eggs
4. Take 1 can whole cornel corn, drained
5. Prepare 1 can cream style corn
6. Get 1/2 cup chopped green bell pepper
7. Prepare 1 small onion, chopped
8. Take 2 cup shredded mild cheddar cheese (I use Mexican cheese)
9. Take 1 cup sour cream
10. Prepare 1 salt & pepper to taste

Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. A delicious corn casserole is so versatile.

Steps to make Corn Casserole:

1. Preheat oven to 350°F.
2. Melt butter in microwave. Add remaining ingredients and mix well.
3. Spray Pam on 9x13 baking pan.
4. Pour mixture into baking pan and bake uncovered for 1 hour.
5. Cool for 10 min. Then cut into squares and enjoy!

It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Make it up to two days ahead of time before baking! Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.

So that’s going to wrap it up for this exceptional food corn casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!