Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Prepare 1 pack Natto (fermented soy beans) with the sauce that comes with it
2. Get 1 pack Udon noodles
3. Prepare 1/8 Cabbage
4. Get 1 Nori seaweed (to taste)
5. Take 1 slice Easily-melted cheese
6. Take 1 tsp x 3 lots Sesame oil
7. Take 1 Ground sesame seeds (to taste)
8. Prepare 1 Salt and pepper (to taste)
9. Prepare 1 Soy sauce (to taste)
10. Take 5 cm Chopped green onions, optional

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Chop up the cabbage into small pieces.
2. Cut the udon noodle bundle into 9 pieces.
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

So that is going to wrap this up with this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!