Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet corn casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish. Sweet corn casserole combines creamed corn into a southern homemade side dish easily done from scratch. Sweet Corn Casserole is THE perfect side dish!

Sweet Corn Casserole is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Corn Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet corn casserole using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Casserole:

1. Get 1 can creamy corn
2. Take 4 can sweet corn (drained)
3. Get 1 1/2 cup milk
4. Take 3/4 cup granulated sugar
5. Get 2 eggs
6. Take 2 packages yellow corn bread mix
7. Make ready 1/2 cup milk
8. Prepare 1/2 cup heavy cream
9. Make ready 1/2 packages soft cream cheese
10. Make ready 2 tbsp granulated sugar
11. Prepare 1 salt & pepper
12. Make ready 1 stick butter (cubed)
13. Get 1 cup shredded colby jack cheese
14. Make ready 1 tsp dried parsley

In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding!

Steps to make Sweet Corn Casserole:

1. Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
2. In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.

Try it, I know you will love the ease of preparation and especially the taste. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert! Can I make corn casserole ahead of time? Mix up the casserole, place it in the baking dish and cover it with. We discovered Mexican street corn at a festival.

So that’s going to wrap this up for this special food sweet corn casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!