Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cake is something which I have loved my entire life. They are fine and they look fantastic.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Prepare 190 gms maida
2. Get 1 & 1/2 tbsp cocoa powder
3. Take 125 gms sugar
4. Get 85 gms butter
5. Take 200 gms buttermilk
6. Get 1 tsp baking powder
7. Prepare 1/4 tsp baking soda
8. Get 2 tsp vanilla essence
9. Prepare 1.5 tsp red gel food colour
10. Take 1 tsp white vinegar
11. Take Icing
12. Get 1/2 cup Rich's gold whipping cream
13. Take 190 gms cream cheese
14. Get Soaking syrup
15. Prepare 3 tbsp water
16. Prepare 1.5 tbsp sugar

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red Velvet Cake:

1. Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
2. Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
3. Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
4. Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
5. On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!