Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Bourbon Glazed Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Maple Bourbon Glazed Sweet Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:

1. Make ready 1 Peeled Sweet Potato
2. Prepare 1 tbsp Bacon Fat
3. Prepare 2 tbsp Unsalted Butter
4. Prepare 1/4 tsp Salt
5. Get 1/4 cup Raisins
6. Take 1 dash Ground Allspice
7. Take 1 1/2 tbsp Granulated Sugar
8. Take 1/4 cup Jim Beam Maple Bourbon

Instructions to make Maple Bourbon Glazed Sweet Potatoes:

1. Dice peeled sweet potato into 1/2-inch cubes.
2. In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
3. Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
4. Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
5. Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.

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