Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy pad thai with dried udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Pad Thai with Dried Udon Noodles is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Pad Thai with Dried Udon Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:

1. Prepare 100 grams Dried udon noodles
2. Make ready 4 Shelled shrimp
3. Make ready 2 bunches Garlic chives
4. Get 1/4 Onion
5. Make ready 1 tbsp Dried shrimp
6. Make ready 1 Egg
7. Prepare 2 tsp ★ Oyster sauce
8. Get 1 tbsp ★ Fish sauce
9. Prepare 2 tsp ★ Lemon juice
10. Make ready 1 tsp ★ Brown sugar
11. Prepare 1 dash ★ Salt
12. Prepare 1 tbsp Vegetable oil
13. Prepare 1/16 Lemon (cut into wedges)

Steps to make Easy Pad Thai with Dried Udon Noodles:

1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
2. Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
3. Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
4. Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.

So that is going to wrap it up for this special food easy pad thai with dried udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!