Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken liver adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.

Chicken Liver Adobo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Liver Adobo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

1. Prepare 450 g chicken Liver, prepared
2. Make ready 60 g all purpose flour
3. Take 60 ml soy sauce
4. Make ready 20 ml white wine vinegar
5. Take 1/2 tsp garlic powder
6. Take 2-3 Bay dried leaves
7. Take 1/2 tsp whole peppercorns
8. Take 3-4 garlic cloves, minced or crushed
9. Prepare 90 ml water
10. Take to taste Salt
11. Take 1 medium spring onion, chopped
12. Take 2 tbsp olive oil

Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.

Instructions to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
2. Heat 2 tbsp of oil in a frying pan.
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. chicken liver-adobo nutrition facts and nutritional information. Chicken and liver cooked in adobo style with oyster sauce. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

So that’s going to wrap this up with this exceptional food chicken liver adobo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!