Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mathri ( indian savoury snack). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mathri ( Indian Savoury Snack) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mathri ( Indian Savoury Snack) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mathri ( Indian Savoury Snack):

1. Make ready 2 cup All Purpose Flour
2. Prepare 5 tbsp Butter or Vegetable Shortening
3. Prepare 1/2 cup Fresh Fenugrek leaves
4. Take 1 tsp Carom Seeds
5. Prepare 1/4 tsp Salt to Taste
6. Prepare 3/4 cup Water (Room Temperature)
7. Prepare 2 tsp Pepper corns coarsly ground

Steps to make Mathri ( Indian Savoury Snack):

1. Seive the flour to aerate.
2. Add all the other ingredients to the flour and slowly incorporate them.
3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5. Once the dough is ready, cover and let it rest for 45 minutes.
6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7. Deef fry them by turning frequently to avoid burning
8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9. Ready to serve!!

So that is going to wrap this up with this special food mathri ( indian savoury snack) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!