Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, corn pudding/sweet corn casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Looking for a new corn casserole recipe? Cornbread casserole, also called Corn Pudding was made from the recipe on the label of Campbell's Sweet Corn Soup. The new soups that Cambell's produces.

Corn Pudding/Sweet Corn Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Get 6 large eggs - beaten
2. Make ready 2 sticks butter - melted
3. Prepare 1-16 ounce tub sour cream
4. Prepare 2 cans - 15 ounce whole corn - undrained
5. Take 2 cans - 15 ounce creamed corn
6. Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
7. Prepare 1 cup sugar
8. Get 2 tsp vanilla
9. Get Salt & Pepper - if preferred

This recipe certainly has the sweet taste and feel of corn pudding, but it's made in a casserole dish. Also called southern corn pudding, this baked creamed corn casserole with jiffy mix and sweet delicious corn is as classic a thanksgiving dish as green bean casserole! In fact, it doesn't matter if you have fancy hasselback potatoes or unique maple bacon Brussels sprouts displayed this year. Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch.

Instructions to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

Typically served on a Thanksgiving table, this baked recipe is so good that your dish will be empty before the dinner is done! Even the most savory versions of classic baked corn pudding have a knack for skewing slightly sweet, with at least a few tablespoons of sugar on the ingredient list, but I don't think that's necessary. Corn casserole and corn pudding are essentially the same thing, but as the name corn pudding suggests, it's slightly looser than corn casserole. Keywords: baked creamed corn casserole, corn casserole with cream cheese, sweet corn casserole. Corn casserole is a classic side dish for Thanksgiving dinner that has been made for generations.

So that’s going to wrap this up for this special food corn pudding/sweet corn casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!