Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kolkata style egg rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kolkata Style Egg Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kolkata Style Egg Rolls is something that I have loved my entire life.

Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.

To begin with this particular recipe, we must prepare a few ingredients. You can have kolkata style egg rolls using 15 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Kolkata Style Egg Rolls:

1. Prepare 1/2 cup refined flour (maida)
2. Make ready 1/4 cup wheat flour (ata)
3. Prepare 5 tsp vegetable oil
4. Prepare 1 tsp Salt
5. Prepare 1/2 tsp sugar
6. Make ready 2 eggs
7. Make ready 1 tsp black pepper powder
8. Get 3 tbsp chopped onions
9. Get 4 tbsp chopped cucumber
10. Get 1/2 tbsp chopped coriander leaves
11. Make ready 1/2 tbsp tomato ketchup
12. Take 4 tsp chilli sauce
13. Take 4 tsp bengali mustard sauce (kasundi)
14. Prepare 1/2 tsp black salt
15. Prepare 1 tsp lemon juice

It is our duty as Bengali parent"; my Architect Husband replied ! Momma dear then decided to make Kolkata Style Egg Roll especially to introduce. Calcutta's most popular and iconic street food. For an extra-flaky exterior, we will roll the dough in the lachcha paratha style, incorporating layers of flour and oil.

Instructions to make Kolkata Style Egg Rolls:

1. Take both the flours in a large bowl & add 2 tsp of oil, 1/2 tsp of salt and 1/2 tsp of sugar into it
2. Mix everything very well until the mixture achieves bread crumb like texture
3. Now gradually pour some water little at a time into the flour mixture & start kneading
4. Once the mixture forms a medium soft dough stop kneading & cover the dough with a wet cloth. Let it rest for about 15 minutes
5. Once the duration of 15 minutes is over remove the cloth from the dough & make some lemon sized balls out of it. Usually the amount of flour that has been used in this recipe will provide about two lemon sized balls
6. Flatten the balls one at a time in between your palms to give them a 'peda' like shape
7. Then dip each of the 'peda' into some refined flour & roll it out into a thin roti. Make sure not to make it too thin otherwise the rotis will become very crispy after they are roasted and therefore, we won't be able to make rolls with those crispy rotis
8. Now heat a pan & put one roti at a time into the pan
9. Roast both the sides of the roti until some light brown patches arise on both the sides
10. Now drizzle 1/2 tsp of oil on one side of the roti & roast that side for a couple of minutes
11. Don't put oil on the other side. Leave it as it is
12. Once the one side of the roti is roasted with oil remove the roti from the pan & repeat the same for the other roti
13. Now beat one egg at a time with salt & of black pepper powder
14. Heat oil into a pan & pour the egg into it
15. As soon as the egg starts to set place one roti with the roasted side down onto the egg surface
16. Once the roti is stuck to the egg drizzle oil on top of the roti & flip the whole thing
17. Let the pan sit on medium flame until the other side of the roti is nicely roasted
18. As soon as the other side is also roasted remove the whole thing from the pan & place it on top of a piece of parchment paper making sure the egg side is on top
19. Now make a bed of chopped onions & chopped cucumber at one side of the egg surface
20. Then drizzle half the amount of the ketchup that has been listed above, chilli sauce, mustard sauce, black salt and lemon juice on top of the vegetable bed
21. Lastly throw half the amount of the chopped coriander leaves that is mentioned in the above list on top of the sauce layer and tightly roll the whole thing with gentle pressure so that no stuffing is coming out
22. Now tightly wrap the roll with the piece of parchment paper keeping one end of the roll uncovered
23. In the same way prepare the other roll
24. Serve the rolls hot either as a breakfast or as a tiffin time snack

Kolkata Style Egg Chicken Roll is one of the most popular Bengali street food which is widely available in all over West Bengal. This is the most widely used Those golden days are gone and I've ended up in the western part of India from far eastern part of India; life has been such a roller coaster for me! Kolkata is famous for its street food. And the most famous street food is "Egg Roll". There is no people who does not like "Egg Roll".

So that’s going to wrap it up with this exceptional food kolkata style egg rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!