Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake using butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of Using all butter gives you a flavorful cake… that's also kind of dry. Red velvet cake…it has eluded me for so long!!

Red velvet cake using butter is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Red velvet cake using butter is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake using butter:

1. Take 2/3 c butter
2. Make ready 1 1/2 c sugar
3. Get 2 eggs
4. Get 1.5 c milk
5. Take 1.5 tsp vinegar
6. Make ready 1 TBS vanilla
7. Prepare 2.5 c all purpose flour
8. Get 1 tsp baking powder
9. Get 1/2 tsp baking soda
10. Prepare 1/2 tsp salt
11. Get 1/4 c cocoa powder
12. Prepare Red food coloring

This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. There's a traditional white buttercream frosting to go with it. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite.

Instructions to make Red velvet cake using butter:

1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
2. Mix the vinegar with milk and set aside
3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

This red velvet cake recipe will become your go-to recipe, and I promise you that. I have tried many red velvet cake recipes before, most of them were It is butter cake, mixed with unsweetened cocoa powder and red food coloring is added to give it a great vibrant color. A long time ago, beetroot juice. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. The first cakes I tried were only with butter, because, well, I love butter.

So that is going to wrap this up with this exceptional food red velvet cake using butter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!