Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, griddle fried udon for weekend lunches. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Griddle Fried Udon for Weekend Lunches is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Griddle Fried Udon for Weekend Lunches is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have griddle fried udon for weekend lunches using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Griddle Fried Udon for Weekend Lunches:

1. Prepare 4 to 6 portions, Cooked udon noodles
2. Get 3 leaves Cabbage
3. Get 1 bag Bean sprouts
4. Take 5 cm Carrot
5. Prepare 1 pack Shiitake mushrooms
6. Take 1 pack Enoki mushrooms
7. Get 1 pack Shimeji mushrooms
8. Take 1 pack Maitake mushrooms
9. Prepare 300 grams Pork offcuts
10. Get 2 tbsp Margarine
11. Make ready 1 Vegetable oil (around 4 tablespoons)
12. Prepare 1 Ponzu or dashi soy sauce to taste

Steps to make Griddle Fried Udon for Weekend Lunches:

1. Once you wash the ingredients, make sure to drain thoroughly or else the dish will be too watery.
2. For the prep work, roughly chop the cabbage, julienne the carrot, and remove the stem ends of the mushrooms.
3. On a cold electric griddle, pour a generous amount of vegetable oil. (More oil will result in crunchier noodles)
4. Place the udon noodles on top. I used 5 portions. We eat a lot in our family, so we usually use 6 portions of noodles for 4 people.
5. Scatter cabbage, sprouts, mushrooms, and other vegetables on top of the noodles.
6. Lay the pork slices on top.
7. Scatter knobs of margarine on top.
8. Cover with lid, set the heat to the highest temperature, and let it cook.
9. Once steam builds up, open the lid a few times to let it escape. (Do not mix the noodles).
10. Once the pork has cooked (the meat turns from pink to white), it's done!
11. At this stage, toss the noodles and vegetables. The noodles should be browned and crisp like the photo.
12. Serve the noodles on the plates, and pour ponzu, dashi soy sauce, or whatever condiments you prefer and enjoy.

So that’s going to wrap this up for this exceptional food griddle fried udon for weekend lunches recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!