Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Channa Masala (Indian chickpea with gravvy) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Take 1 cup White chickpeas
2. Get 1 tsp ginger paste
3. Take 1 large bay leaf or a stig of curry leaves
4. Make ready 1/4 cup Tomato puree, try to use fresh
5. Make ready 1 tsp Turmeric powder
6. Take 1 tsp garam masala powder
7. Prepare 1 tsp cumin powder
8. Get 1 tsp coriander powder
9. Make ready 1/2 tsp red chilli powder
10. Take 1/4 tsp pepper
11. Make ready 1 tbsp Lemon juice
12. Prepare 1 green chilly or jalepeno chopped
13. Get 1 tbsp oil
14. Take 1 Salt to taste (i use a little more than 1tsp)
15. Take 1/2 cup Water for gravvy. You can also use coconut milk

Steps to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap this up for this exceptional food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!