Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg roll is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg roll using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg roll:

1. Make ready 3 eggs
2. Take 1 teaspoon fresh black pepper powder
3. Make ready As needed salt
4. Prepare 1 finely chopped onion
5. Prepare 3 green chilli chopped
6. Make ready 1/2 chopped tomato
7. Get 1 cup refined flour
8. Get 1 cup milk
9. Take 1/4 teaspoon baking soda
10. Make ready Pinch red chilli powder
11. Make ready 1 teaspoon vinegar
12. Prepare 1 tablespoon tomato sauce

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Instructions to make Egg roll:

1. First take a mixing bowl add the one cup of refined flour and pinch of baking soda with vinegar and salt also one egg after cracking mix it well then add one cup of milk to the bowl, give it a well mix and keep aside, look, that no lump can't be formed in this batter.
2. Now heat the pan add oil to the pan, now pour the egg batter to the pan after few minutes add two eggs after cracking and with the good mix of the egg next spread salt, chopped onion, tomato, green chilli, spread cheese,
3. Add red chilli powder, black pepper powder, salt. after few minutes remove the egg roll from the pan to the plate add tomato sauce to the roll, roll it and put in the micro oven for three minutes
4. After that remove from the oven cut it with the sharpened knife and serve it.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

So that is going to wrap it up with this special food egg roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!