Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake with beetroot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Natural Red Velvet Cake Recipe - with Beetroot! Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting. After reading about the history of the popular red velvet cake, I wanted to try the version with beets.

Red velvet cake with beetroot is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Red velvet cake with beetroot is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with beetroot:

1. Take 1 cup plain flour
2. Take 1/2 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Get 1/4 cup smooth crushed beetroot
5. Take 1/4 cup curd
6. Get 1/4 cup milk powder
7. Get 1/4 cup oil
8. Make ready 1/2 tsp or less vanilla essence
9. Prepare 1 tbsp melted butter
10. Make ready 1 tsp cocoa powder
11. Prepare As required Milk
12. Take 3/4 cup powdered sugar
13. Make ready As required Butter and plain flour to grease and dust
14. Prepare As needed Whipped cream
15. Take As required Flowers or other things to decorate

Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious.

Instructions to make Red velvet cake with beetroot:

1. Preheat oven to 180° C for 7-8 mins.
2. Seive plain flour, baking powder and soda
3. In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well.
4. Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely.
5. Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins.
6. Check is toothpick comes out dry then it's ready.
7. Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice.
8. Put it in fridge for 2 hours then celebrate with your family and friends.

The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Top tip for making Natural beetroot red velvet cake. Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.

So that’s going to wrap this up with this special food red velvet cake with beetroot recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!