Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake (basic). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake (basic) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red velvet cake (basic) is something that I have loved my entire life.

We will be posting many type of dishes of cooking food. This recipe is all based on our recipe , we will be revealing our secret recipe to taste better. Red Velvet Cake is not just a chocolate cake with red food colouring added.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake (basic):

1. Take 2 cup plain flour
2. Prepare 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Prepare 1/2 cup curd, bit sour
5. Get 1/2-3/4 cup milk
6. Prepare 1/2 cup oil
7. Make ready 2 tbsp melted butter
8. Get 1/2-3/4 tsp vanilla essence
9. Make ready 2 tsp red food colour
10. Get 2 tsp cocoa powder
11. Make ready 1 1/2 cup powder sugar
12. Prepare as needed Butter and plain flour to grease and dust
13. Make ready 150 gm whipped cream
14. Get as needed Some flowers to decorate

There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Despite this reputation, modern red velvet cake was actually popularized at the Waldorf-Astoria in New York and later by Adams Extract Company.

Instructions to make Red velvet cake (basic):

1. Preheat oven for 7-8min @ 180° C.
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
8. Celebrate with your family and friends..

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

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