Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:

1. Prepare 11/2 cup cake flour/ all purpose flour
2. Get 1 cup powdered sugar
3. Make ready 11/2 cup cocoa powder
4. Take 1 tsp baking powder
5. Get 1/2 tsp baking soda
6. Take 1/4 cup butter
7. Take 1/2 cup buttermilk
8. Prepare 1/2 cup oil
9. Take 2 eggs (optional)
10. Make ready 1 tbsp red food colour
11. Get 1 tbsp vanilla extract
12. Make ready For decoration:
13. Make ready As needed Whipped Icing cream

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Steps to make Red Velvet Cake:

1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
2. Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
3. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
4. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
5. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
6. After done, let it cool and cut it to make 2 parts from center.
7. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
8. Keep it in refrigerator to set for about an hour.
9. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
10. Red velvet cake is ready.

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!