Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kolkata egg roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kolkata Egg Roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kolkata Egg Roll is something that I have loved my entire life. They’re nice and they look wonderful.

Egg roll is not strictly a kathi roll (more on that later). Yet, it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for.

To begin with this recipe, we must prepare a few components. You can have kolkata egg roll using 16 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Kolkata Egg Roll:

1. Make ready 3 cups all porpose flour or Maida
2. Make ready 1 tablespoon Vegetable shortening
3. Prepare 1 teaspoon Sugar
4. Get 1/2 teaspoon Salt
5. Prepare 1 cup (approximately) hot Water to make the dough
6. Take 1/2 cup Vegetable oil for making the paratha and to fry
7. Prepare For stuffing
8. Get 8 Eggs (1 for each roll)
9. Make ready 1 big Cucumber
10. Get 2 big Onions
11. Get 2 fresh green Chillis
12. Prepare 1 Lime
13. Make ready 1 teaspoon Chat masala
14. Take 1 teaspoon Black salt
15. Prepare to taste Regualr Salt
16. Prepare Tomato ketchup as required

It is really Kolkata Style Egg Roll. After a super hectic week at work, I. Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata apart from the puchkas (Calcutta Style Pani Puri), Jhaal Muri and many more. Anyone who's been to Kolkata and eaten one of these delicious egg rolls will understand how occasionally the desire to eat one RIGHT NOW is compulsive!

Instructions to make Kolkata Egg Roll:

1. Take 3 cups of maida, 1 tablespoon of vegetable shortening, 1 teaspoon of sugar and 1/2 teaspoon of salt or in a big mixing bowl.
2. With your finger tips mix them well to make a crumbly mixture.
3. Make a well in the centre and add half cup of hot water.
4. Mix and make a soft and smooth dough by gradually adding more water.
5. Cover and keep aside for 20 minutes to set.
6. For the stuffing take cucumber, cut in halves and remove the seeds. Seeds will make the roll soggy, that's why it is necessary to discurd them.
7. Cut cucumber pieces in julienne or like match sticks and keep in a dish.
8. Take the onions and cut them in thin slices.
9. Also chop green chillies into small pieces.
10. Add chopped green chillies and 1/2 of a lime juice to sliced onions.
11. Mix them well and keep aside. This will give onions and chillies a little tangyness.
12. Break 1 egg in a bowl, add a pinch of salt and beat with a fork. So for 1 roll, egg mixture is ready.
13. Now to make flakey paratha, take a big lemon size portion of dough and make it round patty.
14. With rolling pin roll a medium size round thin sheet.
15. Spread some oil over the roti and make a slit from the centre to it's side.
16. Now start rolling from one side of the slit to make a layered cone.
17. Now stand the cone keeping it's base at the bottom and press it to make a layered patty.
18. Roll the patty to make a layered thin paratha. These steps are necessary to make the roll flakey.
19. Heat 2 tablespoon of vegetable oil in a skillet or pan.
20. Place the rolled paratha to hot oil and start frying.
21. After 1 minute flip the paratha and fry in the other side by constantly pressing and rotating with a spatula.
22. When the paratha becomes golden brown from both sides spread the egg mixture over the paratha.
23. Reduce the flame,cook for a minute and then flip carefully.
24. Also cook the bottom side for 1 minute and then invert, check and remove from pan.
25. Like this make some more parathas with egg.
26. At the time of serving take an egg paratha and sprinkle some chat masala and black salt at first.
27. Now in one side first spread some onion-chilli mixture and then some cucumber julienne.
28. Also spread some tomato ketchup.
29. Roll the paratha from stuffing side and wrap with a paper.
30. Serve immediately.

Kolkata style Egg Chicken Roll is ready to grab. Serve this Bengali street food with some extra tomato ketchup and dash of chili sauce. This Chicken Kati Roll tastes best when served hot. Vacation over for Big Sis S and kind of for us. Big Sis S proclaimed that it was her best vacation ever and why, 'coz she was allowed to stay up til midnight almost every day of last week.

So that’s going to wrap this up for this exceptional food kolkata egg roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!