Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oha soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oha Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oha Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oha soup using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oha Soup:

1. Make ready palm fruit
2. Get Oha Leaf
3. Take Uziza leaf
4. Prepare goat meat
5. Take stock fish
6. Prepare offal (shaki, roundabout)
7. Make ready crayfish (blended)
8. Get coco yam
9. Take knorr cube
10. Prepare pepper (blended)
11. Make ready Kpomo dice
12. Prepare Salt
13. Take large dry catfish
14. Take wraps of ogiri

Steps to make Oha Soup:

1. Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
2. Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
3. Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled
4. Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
5. In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
6. Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
7. Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside

So that is going to wrap this up for this exceptional food oha soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!