Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Make ready 100 grams Ground combined pork and beef
2. Prepare 2 clove Garlic
3. Take 500 ml Water
4. Make ready 2 tbsp Sake
5. Make ready 1 tbsp Sugar
6. Make ready 4 tbsp Soy sauce
7. Take 2 tbsp Vinegar
8. Get 1 dash Salt
9. Take 2 packets Frozen udon noodles
10. Take 1 Chinese cabbage (1/8 a head)

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

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