Recipe of Ultimate Beer Mustard Chorizo Kale bake | Satisfyingrecipe.web.app
Richard Gibson 12/09/2020 14:34
Beer Mustard Chorizo Kale bake
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer mustard chorizo kale bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beer Mustard Chorizo Kale bake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beer Mustard Chorizo Kale bake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer Mustard Chorizo Kale bake:
Take 6 Chorizo sausages
Take 6 tbsp Austrian Beer Mustard
Make ready 2 head Garlic diced
Get 8 oz kale
Take 1 can Green beans
Get 1 can White kidney beans
Make ready 2 tsp cooking wine
Take 2 tbsp olive oil
Take 4 stick Green onions, diced
Prepare 1 1/2 cup Beef Stock
Make ready 1 packages mashed potatoes
Take 1 1/2 cup mozzarella cheese
Prepare 1 can White potatoes
Make ready 1 can peas
Steps to make Beer Mustard Chorizo Kale bake:
Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
Cook in oven for 10-15 minutes.
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