Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg rolls à la leftovers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Rolls à la Leftovers I had a lot of leftovers in my fridge, so I decided to be a little creative! Have the white of one egg in a bowl handy to seal the ends of your egg rolls towards the end of rolling the up.just use a small brush. A NEW paint brush works great (the small ones).

Egg Rolls à la Leftovers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Rolls à la Leftovers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Get 1 package egg roll wraps
2. Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Take 1 little water for sealing egg roll ends
4. Take 1 TBS. Olive oil to brush on the egg rolls before baking

Instant Pot Egg Roll in a Bowl is an easy and unique dinner recipe! I mean, when I visit a really good Chinese restaurant, I always get them. The crisp exterior and the delicious filling tempts me, and the dipping sauce lures me in. But egg rolls are deep-fried, and they aren't.

Instructions to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

For my egg roll I used the reheated turkey, baked mac & cheese and my bacon, apple, fennel stuffing. I pan fried the rolls and used my leftover cranberry sauce and gravy as the dipping sauces. This is a great way to enjoy the leftovers without having another big plate of food after the previous nights food coma. Place on paper towels to drain and cool. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

So that’s going to wrap it up for this special food egg rolls à la leftovers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!