Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan spinach cassarole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Spinach Cassarole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Spinach Cassarole is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Cassarole:

1. Make ready 16 oz. Fresh spinach
2. Prepare 1 can creamed corn
3. Prepare 2 potatoes cut into large chunks and boiled
4. Take 10 oz. Butternut squash (diced and boiled or steamed)
5. Prepare 1 tsp. Onion powder
6. Prepare 1/2 tsp. Garlic powder
7. Take 1 sleeve Ritz Crackers
8. Prepare Old Bay Seasoning

Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese. Fabulous for weekend breakfasts or as leftovers!

Steps to make Vegan Spinach Cassarole:

1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
7. Enjoy!

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So that’s going to wrap it up for this exceptional food vegan spinach cassarole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!