Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake #christmasbaking. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake #Christmasbaking is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Red velvet cake #Christmasbaking is something that I’ve loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this recipe, we must prepare a few ingredients. You can have red velvet cake #christmasbaking using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake #Christmasbaking:

1. Take 3 cups all purpose flour
2. Get 1 tsp baking soda
3. Take 2 tbs cocoa powder
4. Get 1/2 tsp salt
5. Get 1 cup butter or margarine
6. Get 2 cups sugar
7. Get 1 cup vegetable oil
8. Make ready 4 large eggs
9. Make ready 1 1/2 tbs vanilla essence
10. Get 1 tsp vinegar
11. Make ready 2 tbs maimun red velvet colour
12. Make ready 1 cup butter milk

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Steps to make Red velvet cake #Christmasbaking:

1. Preheat oven to 180°C and prepare your baking tin
2. Whisk flour, salt, baking soda and cocoa until well blended
3. In another bowl, beat butter for 2 mins until fluffy
4. Add sugar and beat for 2 mins
5. Add oil and beat for 2 mins
6. Add egg yolks(the yellow part of an egg) and beat for 2 mins
7. Add vinegar, vanilla and food colouring and mix
8. Fold in buttermilk
9. Add flour alternatively in three portions
10. Fold well with a spatula or mwiko but dont overmix
11. Whipp egg whites on high speed for 5 mins until fluffy
12. Gently fold in the egg whites to the mix
13. Bake for 30-40mins
14. When its ready, remove from oven and wait for 10mins and then remove from the baking tin
15. Let the cake cool for around 1hr
16. Level it, and start layering it with whip cream
17. Polish the cake with a good finish and enjoy!

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that is going to wrap this up for this exceptional food red velvet cake #christmasbaking recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!