Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg roll. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home!

Egg Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg Roll is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have egg roll using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Roll:

1. Get For the dough :
2. Take 2 cup All purpose Flour
3. Prepare 1 tbsp White oil -
4. Make ready 1 pinch Salt -
5. Prepare For the filling :
6. Take as needed Potato curry
7. Get 1 Onion medium sized chopped
8. Make ready 2 tbsp Capsicum chopped -
9. Make ready 1 tbsp Cucumber chopped -
10. Prepare 4 tbsp Tomato ketchup
11. Take 2 tbsp Lemon juice-
12. Make ready 2 tbsp Green chilli chopped

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Steps to make Egg Roll:

1. Make a dough with maida, white oil and water for paratha. Make a large round paratha and fry in the tawa without adding oil.
2. Sprinkle oil on the tawa, add the egg with a pinch of salt and pepper. Place the paratha on the egg mixture and fry both side with half a teaspoon oil.
3. Place the paratha on a plate and arrange the potatoes pieces, onion,cucumber, capsicum slice on it. Sprikle chopped green chilli, lemon juice, tomatoe ketchup. Roll the paratha. Roll it again on a piece of paper and seal from the bottom. Ready to serve.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. An egg roll is an appetizer that includes meat or vegetables wrapped inside dough and steamed or deep Several things characterize a true egg roll. Typically, it has a wheat dough which turns dense.

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