Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nacho chicken casserole #mycookbook is something which I have loved my entire life. They are nice and they look fantastic.

Family and friends will think you're the latest celebrity. Keto Recipes > Keto Dinner Recipes. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included.

To begin with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Make ready 2 cups diced cooked chicken
2. Prepare 1 cup uncooked instant white rice
3. Make ready 1/2 cup water
4. Prepare 1 can diced tomatoes, drained
5. Get 1 can cream of chicken soup
6. Make ready 1 cup frozen corn
7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Get 1 tsp taco seasoning mix
9. Make ready 1 1/2 cups shredded cheese
10. Make ready 1 cup broken tortilla chips

I made this chicken and biscuit casserole a few years ago, and our boys still beg me to make it from time to time. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later.

Steps to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Line bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Recent study of home-made chicken soup investigates this winter cold home remedy. Chicken Nacho Casserole Recipe. by CookEatShare Cookbook. Mix all ingredients in casserole dish reserving some of the cheese for top.

So that’s going to wrap this up with this special food nacho chicken casserole #mycookbook recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!