Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cake/cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

That red velvet cake was the bees knees. I have never been able to recreate something like it! I've tried a lot of "good" red velvet cupcake and cake recipes- some great- but nothing that deserves a spot in my archives.

Red velvet cake/cupcakes is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red velvet cake/cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cake/cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake/cupcakes:

1. Prepare 250 g blueband
2. Get 1 1/2 cup sugar
3. Prepare 4 eggs
4. Take 1/2 cup fermented milk (mala)
5. Get 2 1/2 cups flour
6. Get 1 1/2 TSP baking powder
7. Make ready 1/2 TSP baking soda
8. Take 1 tsp vinegar
9. Take 1/4 TSP red food colour
10. Prepare 1 TSP vanilla essence

They are not as chocolaty as traditional chocolate cake, but the cocoa does come through. These days, red velvet cupcakes typically paired with cream cheese frosting to compliment the tangy flavor of the cake. I have shared my Red Velvet Cake Recipe and it has actually climbed to be one of the most popular recipes on Modern Honey. The key with red velvet cupcakes is to have a touch of chocolate flavor.

Instructions to make Red velvet cake/cupcakes:

1. Preheat oven to 180 degrees…if using a gas oven, put on low or medium-low mark
2. Prepare your baking tin by greasing with blueband & dust with flour
3. Mix the blueband with sugar until light & fluffy
4. Add the eggs and mix well
5. Mix vanilla, vinegar, baking soda & food colour in a separate bowl then add this to the egg mixture
6. Add flour, baking powder & fermented milk… mixing it until no lumps are visible
7. Pour into your baking tin & bake for 40mins or until an inserted knife comes out clean

It needs to be enough to notice it but not enough to make it taste like a full-blown chocolate cake. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes — a little bit tacky, but you love her." My red velvet cake recipe is one of the most popular recipes on this blog. Recently I used my red velvet cake recipe to make red velvet cupcakes and wasn't too thrilled with the texture anymore. (I get bored quick with a lot of things) They were too light and fluffy, yes that's totally possible. Red velvet cupcakes recipe from the Hummingbird Bakery have deep red sponge with delicious cream cheese frosting. Ruby-hued red velvet cake topped with a rich cream cheese frosting has been a favorite American dessert since the turn of the last century.

So that’s going to wrap it up with this exceptional food red velvet cake/cupcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!