Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino-style pork steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Filipino-Style Pork Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Filipino-Style Pork Steak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have filipino-style pork steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino-Style Pork Steak:

1. Get 500 g sliced pork
2. Prepare 1 large onion, peeled and sliced
3. Get Soy sauce
4. Take Black pepper or peppercorns
5. Get 1 lemon or 1/2 cup calamansi, lemon juice
6. Take Canola oil
7. Take 1 cup water

Steps to make Filipino-Style Pork Steak:

1. Marinade the meat in a bowl with soy sauce, chopped onions, black pepper, lemon/calamansi juice. Massage meat and leave for 30 minutes.
2. Remove the meat and onion, and squeeze out the marinade. (Leave the marinade for later). Separate the meat and onion in 2 bowls.
3. Heat a pan and add oil. Once oil is heated, add the marinated pork meat.
4. Wait for the pork meat to change its color on both side and you may add the marinated onion.
5. Once the marinated onions are cooked, add the marinated sauce to the pan and let it boil.
6. Add 1 cup of water and let it boil again.
7. Add water and pepper to taste. I didn’t add salt because the soy sauce is already salty, but you may add salt if you wish.
8. Poke the pork meat and if it goes through easily, the pork meat is cooked well. Serve hot.

So that’s going to wrap this up for this exceptional food filipino-style pork steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!