Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wisconsin beer brats. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up and the natural flavor of the brats weren't. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard.

Wisconsin beer brats is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Wisconsin beer brats is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wisconsin beer brats:

1. Prepare 1 packages of bratwurst
2. Get 1 jar or can of sauerkraut
3. Take 4 Strips of bacon
4. Take 1 Onion
5. Take 1 6 pack of Milwaukee's Best beer

They may not fit the bill of being a "healthy" meal but man they sure do fit the bill of being "joyful". Here are our tips on how you can make delicious beer brats for your next tailgate! Our Wisconsin Stadium Beer Brat recipe uses precooked sausages. Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions.

Steps to make Wisconsin beer brats:

1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
2. Chop the bacon and onion and brown in a large frying pan.
3. Squeeze all the juice out of the sauerkraut, the dryer the better.
4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
5. Set up your grill for direct heat
6. Pull the brats from the liquid let them rest 15min while the grill preheats.
7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce. Listen, there's only one correct way to make bratwurst. There are many ways of accomplishing this amazing feat, but this is the method by. Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE.

So that’s going to wrap it up with this exceptional food wisconsin beer brats recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!