Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oha soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oha soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Oha soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this recipe, we must first prepare a few components. You can cook oha soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Get Oha
2. Prepare Achi
3. Prepare Maggi
4. Prepare Red oil
5. Prepare Stockfish
6. Take Kpanla
7. Make ready Dried fish
8. Get Ponmo
9. Get Salt
10. Take Pepper
11. Get Ice fish
12. Get Palm oil
13. Prepare Ogili akwukwo

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Parboil ur stockfish,ice fish, after washing them until is soft
2. Mix the aching separately with palm oil in a plate and add to the pot of stock fish
3. Add ur spices including ogili and allow to steam very well in order to check out for the thickness
4. Then taste for salt and add the Oha leaves and allow to boil to soften the leave then serve with any swallow of ur choice

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap it up with this exceptional food oha soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!