Recipe of Homemade Fried Eggplant w Honey Drizzle | Satisfying Recipe | So Delicious !

Sallie Bryan   09/07/2020 23:09

Fried Eggplant w Honey Drizzle
Fried Eggplant w Honey Drizzle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried eggplant w honey drizzle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Eggplant w Honey Drizzle is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fried Eggplant w Honey Drizzle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant w Honey Drizzle:
  1. Make ready Fried Eggplant
  2. Get Fritter Flour
  3. Take Water
  4. Get The Dressing and Drizzle
  5. Prepare Salt / kosher salt
  6. Take Paprika
  7. Make ready Black Pepper/ White Pepper
  8. Prepare Other herbs as you wish
  9. Make ready Honey
Steps to make Fried Eggplant w Honey Drizzle:
  1. Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
  2. Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
  3. Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
  4. Sprinkle the salt, paprika, all the required ingredients for dressings
  5. Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!

So that’s going to wrap this up for this exceptional food fried eggplant w honey drizzle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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