Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Egg Roll Stir Fry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Stir Fry:

1. Get 1 tbsp. olive oil
2. Prepare 1/2 lb. ground pork sausage
3. Get 1 clove garlic, minced
4. Take 1 tsp. toasted sesame oil
5. Make ready 1 carrot, peeled and shredded
6. Prepare 1/2 small head cabbage, thinly sliced
7. Take 1/4 yellow onion, thinly sliced
8. Get 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Make ready Sesame seeds, to garnish

Instructions to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that is going to wrap it up with this special food egg roll stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!