Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat flour red velvet cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

For this Valentine's Day I have bought a yummy cake recipe. I have tried to make it a bit healthier by using Whole wheat flour and. Cake flour is lighter and has a lower protein content that all purpose / plain flour.

Wheat flour red velvet cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Wheat flour red velvet cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour red velvet cake:

1. Prepare 1/2 cup melted butter
2. Prepare 1/3 cup powdered sugar
3. Take 1 teaspoon vanilla essence
4. Take 2 tablespoon fresh cream
5. Get 2-3 drops raspberry red colour or any red colour( edible)
6. Make ready 1/4 cup milk
7. Prepare 1 cup wheat flour
8. Make ready 1 teaspoon baking powder
9. Prepare 1 tablespoon cocoa powder
10. Take 1/2 teaspoon baking soda
11. Take Ingredients for icing
12. Make ready 1 tablespoon icing sugar
13. Get 1 teaspoon Butter
14. Get 1/2 teaspoon Vanilla essence
15. Take 1 teaspoon If want to add colour can add 1
16. Prepare 1/2 cup melted butter
17. Take 1/3 cup powdered sugar
18. Get 1 tsp vanilla essence
19. Take 2 tbsp fresh cream
20. Take Raspberry red colour or any red colour edible
21. Take 1/4 cup milk
22. Take 1 cup wheat flour
23. Get 1 tsp baking powder
24. Prepare 1 tbsp cocoa powder
25. Make ready 1/2 tsp baking soda
26. Take 1 tablespoon icing sugar
27. Make ready Ingrediets for icing
28. Prepare 1tablepoon butter
29. Take 1/2 teaspoon vanilla essence
30. Prepare 1-2 drops If want to add colour can add

With mixer at low speed, add flour mixture to sugar mixture alternately with buttermilk & vanilla, scraping sides of bowl as necessary. This red velvet cake recipe converts even red velvet skeptics. This is my forever favorite red velvet cake recipe. I published it on my blog a few years ago and decided it's time for clearer recipe Cake flour is much lighter than all-purpose and the perfect base for a light, soft-crumbed cake texture.

Steps to make Wheat flour red velvet cake:

1. Mix butter and sugar in a bowl with a beater untill a smooth paste
2. Add fresh cream, vanilla essence and whisk well
3. In it add red colour and milk and whisk well
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
5. Now grease the micro safe vessel with butter and sprinkle wheat flour
6. Pre.heat micro on high for a minute
7. Pour the batter in the greased pan and bake for 5 minutes on high
8. Remove and let it cool first and than unmould it
9. Red velvet cake is ready!!
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
11. Cut the cake into 3 parts very thin slices
12. Put 1st part than brush sugar syrup and add the cream on it evenly
13. Put 2nd part on it again brush sugar syrup and add cream evenly
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
15. Want some decor add colour in cream take icing bag choose nozzel and do decor.
16. Yummy cake is ready with icing.
17. Happy Cooking!!!
18. Add fresh cream, vanilla essence and whisk well
19. In it add red colour and milk and whisk well
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it
21. Now grease the micro safe vessel with butter and sprinkle wheat flour
22. Pre.heat micro on high for a minute
23. Pour the batter in the greased pan and bake for 5 minutes on high
24. Remove and let it cool first and than unmould it
25. Red velvet cake is ready!!
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately
27. Cut the cake into 3 parts very thin slices
28. Put 1st part than brush sugar syrup and add the cream on it evenly
29. Put 2nd part on it again brush sugar syrup and add cream evenly
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides
31. Want some decor add colour in cream take icing bag choose nozzel and do decor.
32. Yummy cake is ready with icing.
33. Happy Cooking!!!

This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so I made some alterations for this wonderful and rich Southern favorite! This cake has all the flavor and richness of a traditional red velvet cake, but you won't feel guilty while enjoying it! Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone So I Googled Homemade Red Velvet Cake From Scratch recipes and ran into yours. I was looking for a simple to the point recipe and found yours with. Around then, "velvet" cakes gained popularity (and not just the red variety!).

So that is going to wrap it up for this special food wheat flour red velvet cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!