Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my whole life.

Thanksgiving Leftover Stuffed Eggs Rolls with Cranberry Dipping Sauce are perfect for using up the leftovers you love so much! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce. Combine sweet and sour cranberry sauce ingredients in a sauce pan over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Prepare 1 cup Left over turkey
2. Take 1 cup Left over stuffing/dressin
3. Get 1 cup Left over mashed potatoes
4. Prepare About 11 Egg roll wrappers
5. Prepare 1 egg
6. Take Cranberry Sauce
7. Take I cup of jellied cranberry sauce
8. Get 1/3 cup apple cider vinegar
9. Get 1/2 cup sugar

Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Easy, crispy, and delicious Leftover Turkey Eggs Rolls with cranberry dipping sauce is the answer to the age-old question, what to do with the leftover turkey. Cranberry Pecan Sweet Potato Wild Rice Pilaf is such an amazing side dish because it is infused with so many incredible flavors and textures. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year.

Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside
2. Mix together all ingredients
3. Lay out egg roll paper fill lower part of paper with filling
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
5. Cranberry sauce add all ingredents in sauce pan cook down until thick
6. Continue until u have dezired amount fry and enjoy
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked

These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thank you for supporting my work! One of my favorite things about Thanksgiving is leftovers and this year, I've decided to skip the sandwich and turn my turkey into hummus and turkey stuffed egg rolls, aka Baked Thanksgiving Leftover Egg. In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired.

So that’s going to wrap it up with this special food thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!